Quality Assurance
Our 3-stage verification process guarantees that every carton matches AFI standards for moisture, grade, and defects.
< 5%
Moisture Content Guaranteed
0%
Live Infestation Tolerance
99.9%
Foreign Material Free
The Verification Protocol
Every lot undergoes strict testing before it leaves our factory.
1
Raw Nut Cut Test
Before processing, we analyze the Raw Cashew Nut (RCN) yield. We reject any batch with an Out-turn (KOR) below 48lbs.
- • Void count check
- • Moisture analysis
2
Optical Sorting
After shelling, kernels pass through Bühler Sortex machines to remove spotted, scorched, or unpeeled nuts.
- • Infrared foreign matter detection
- • Color consistency check
3
Pre-Shipment Lab
Final cartons are randomly sampled (ISO 2859) to verify grade counts and microbiological safety.
- • Aflatoxin & Salmonella test
- • Final Count/lb verification
AFI Grade Standards (Summary)
| Parameter | First Quality (W320/W240) | Second Quality (Scorched) |
|---|---|---|
| Serious Damage | Max 1.0% | Max 2.0% |
| Foreign Matter | Max 0.01% | Max 0.01% |
| Moisture | 3.0% - 5.0% | 3.0% - 5.0% |
| Next Lower Size | Max 5.0% | Max 5.0% |
* Based on Association of Food Industries (AFI) specifications.
Request a Lab Report
See the quality for yourself. Ask for a recent COA (Certificate of Analysis).